Masoo

The Masoo bars themselves have a striking, layered texture and color. The lower portion of the bar is a vivid, sunny yellow, suggesting the use of ingredients like turmeric, saffron, or egg yolk, giving it a dense, custard-like or semolina base. The top layer transitions into a light golden-brown, indicating it has been baked or cooked to a slightly crisp, porous finish, similar to a light sponge cake or a rich baked custard.