Crispy Jalebi

A rich, traditional Punjabi dessert known for its unique, dark brown color, deep flavor, and dense, slightly chewy, and sticky texture. It is a Moghul-inspired sweet, often enjoyed during the winter season.

Ingredients: Fresh Milk, Sugar, Plain Flour, Wheat Flour, Glucose Syrup, Vegetable Ghee, and Nuts. Allergens include: Wheat, Gluten, Milk, and Nuts. May also contain traces of Sesame Seeds & Soya.